My Kitchen

I fell in love with the whole restaurant environment from an early age, at just fourteen I took my first part-time job in a local restaurant. The delicious smells, the vibrant colours and the varying atmospheres all fuelled my passion.

Having graduated from University in Switzerland, I moved to London. There I gained a wave of experience, including catering for such events as London Fashion Week and London Nordic Film Festival. Shortly after without hesitation I took the opportunity to open my very own restaurant, Lisa’s.

Having made this a booming success I was after a new challenge and I decided to follow love back to Switzerland, together we moved to Chamonix, France.

Then came the birth of Cool Cats, continuing my passion for finding fun, rustic ways of combining and presenting international food and flavours.

We are proud to use only local produce in everything we serve, from our artisanal hot dogs to our fruit puree champagne bellinis.

Lisa

xxx

Midsummer celebration 2013, London, summer buffet.

Lisa's restaurant, London 2014. 3 tastes of Sweden, garlic, onion and horseradish marinated herrings. — Lisa's restaurant, London 2014. 3 tastes of Sweden, garlic, onion and horseradish marinated herrings.

Danish rye bread for the Portobello road market 2014

Vevey, Switzerland 2015, 4 year old Birthday snacks, mini pizzas, turkey sandwiches with roasted onions, salmon wraps, bread sticks spiced with cheese, pepper and salt, hummus and tzatsiki dip.

Visit Sweden, promotional event in London for a gay friendly vacation resort. Sweden. Traditional Swedish food served as miniature bowl food.

Hosting Cooking Classes, London 2014 with Calle Gustavsson.

Panfried Mackrell with a smoked mackerel and dill spiced potatoes mash served with a lemon yogurt sauce.

Lisa's restaurant London 2013. Garlic, lime and chili marinated razor clams. — Lisa's restaurant London 2013. Garlic, lime and chili marinated razor clams.

Lisa's signature dish, London. Classical Swedish meatballs, served with potato pure lingonberries and a cream sauce. — Lisa's signature dish, London. Classical Swedish meatballs, served with potato pure lingonberries and a cream sauce.

London Fashion Week 2014 Shrimp & horseradish mix, served with a slice of home cured salmon and dill. — London Fashion Week 2014 Shrimp & horseradish mix, served with a slice of home cured salmon and dill.

London Fashion week 2014, Veggie chips Served with a goat cheese dip and canapés. — London Fashion week 2014, Veggie chips Served with a goat cheese dip and canapés.